La Pecora Bianca UESCacio e Pepe$22House-made tonnarelli with sharp pecorino and aggressive black pepper — a benchmark version that locals return for repeatedlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
