La Pecora Bianca SoHoCacio e PepeA Roman classic executed with restraint — creamy, peppery, and properly emulsified without the gluey shortcuts common at lesser spots.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now