La Jaiba

Aguachile

Raw shrimp cured in lime and chili with cucumber and onion — sharp, bright, and intensely acidic in the coastal Sinaloan style

Ceviche

Fresh fish marinated in citrus with tomato, cilantro, and jalapeño — the kind of clean, unfussy preparation that lets the seafood speak

Seafood Cocktail

Chilled shrimp or mixed shellfish in a tangy tomato-based broth served in a tall glass — a Mexican coast staple done right

Shrimp Tacos

Grilled or fried shrimp in corn tortillas with cabbage, crema, and salsa — a reliable anchor for the taco portion of the menu

Fish Tacos

Battered or grilled fish taco with fresh toppings — a solid rendition of the Baja-style format at a fair price