La JaibaAguachileRaw shrimp cured in lime and chili with cucumber and onion — sharp, bright, and intensely acidic in the coastal Sinaloan styleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
