La Grande BoucherieEscargot$24Butter-soaked snails baked in the shell with garlic and herbs — a crowd-pleasing rendition of the classic that rarely disappointsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
