LA GRANA FISHAguachileRaw shrimp cured in lime and chili — if they do it well, it arrives vibrant and bracingly acidic, the shrimp just kissed by acid rather than cooked throughWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
