La Costa

Ceviche

Bright, lime-forward chunks of white fish cured to tender opacity, piled with tomato, cilantro, and onion — classic execution at a fair price

Aguachile

Raw shrimp swimming in a punishing green chile-lime broth that numbs the lips in the best way, served cold with cucumber and red onion

Campechana

Mixed seafood cocktail combining shrimp, octopus, and sometimes crab in a tomato-citrus bath — order the large for the table

Caldo de Mariscos

A deep, chile-tinged seafood broth loaded with whole shrimp, clams, and fish — the kind of restorative soup that earns repeat visits

Tostadas de Mariscos

Crisp tostadas stacked with ceviche or shrimp mix — a good entry point for first-timers at a lower price than the full bowls

Coctel de Camarones

Classic shrimp cocktail in a sweet-acidic red sauce — reliably fresh and well-portioned, a mariscos staple done right