La CostaCevicheBright, lime-forward chunks of white fish cured to tender opacity, piled with tomato, cilantro, and onion — classic execution at a fair priceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
