La Cigale

Knife‑cut French beef tartare prepared at the table

A theatrical and fresh preparation of tartare carved at your table, delivering both flavor and showmanship

Smoked salmon with sour cream and toasted country bread

A refined starter of silky smoked salmon paired with tangy sour cream and crisp country‑style toast

Seafood platters (local fruits de mer)

Generous assortments of fresh, local shellfish and seafood—ideal for sharing in the grand setting

Profiteroles with chocolate fountain

Classic profiteroles served with a dramatic chocolate fountain—rich, nostalgic and indulgent

Daily brunch formula (viennoiseries, scrambled eggs, salmon, crémet nantais, caramel)

A generous brunch spread with house‑made pastries, scrambled eggs with smoked salmon, local crémet, and salted‑butter caramel