La Boheme

French Onion Soup

A bistro anchor done in the classic style — deeply caramelized onions in rich beef broth, blanketed with toasted bread and melted Gruyère

Steak Frites

The bistro workhorse — a properly cooked steak served with crisp, golden frites and a classic sauce, the kind of dish that earns a restaurant its regulars

Moules Frites

Steamed mussels in a white wine and herb broth, paired with frites — a reliable French bistro benchmark

Croque Monsieur

The pressed ham and béchamel sandwich done properly — broiled until the cheese is bubbling and golden at the edges

Quiche

A rotating savory quiche with a buttery short-crust pastry and custardy filling — best at lunch when it's freshest