La BohemeFrench Onion SoupA bistro anchor done in the classic style — deeply caramelized onions in rich beef broth, blanketed with toasted bread and melted GruyèreWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
