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L'Ardoise Bistro
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 787 reviews
Closed Mondays; book ~2 weeks ahead for weekends
Crispy-skinned duck leg over smoked bacon pommes landaises, the signature dish and the reason regulars keep coming back
Fall-apart duck leg confit with pommes landaises — the table benchmark
Pan-roasted sea bass, the menu's seafood headliner
Garlic and parsley butter-drenched escargot served in a hollowed crispy potato instead of the usual ceramic
Classic red-wine braised chicken — one of the bistro's most-ordered plates
Pristine halibut fillet over creamy mashed potato and spinach, finished with a velvety lobster bisque sauce
Traditional Leg Duck Confit
Duck Confit
Sea Bass
Warm French Escargot
Braised Bistro Coq Au Vin
Pan Seared Halibut
Black Tiger Prawn Ravioles
Creamy tiger prawn ravioli, a longtime menu favorite
Floating Island (Île Flottante)
Classic French dessert: meringue floating on crème anglaise — order it
Warm Bijou Goat Cheese Salad
Melted bijou goat cheese over fresh greens, a classic French starter that balances richness and freshness
Grilled Lamb Chops
Beef With Crispy Potatoes
Fish Vol-au-vent
Savory Napoleon
Pan-Seared Meat With Creamy Peppercorn Sauce
Savory Dumpling With Green Sauce
