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L'Ardoise Bistro
Closed Mondays; book ~2 weeks ahead for weekends
Duck Confit
Sea Bass
Warm French Escargot
Braised Bistro Coq Au Vin
Pan Seared Halibut
Black Tiger Prawn Ravioles
Fall-apart duck leg confit with pommes landaises — the table benchmark
Traditional Leg Duck Confit
Crispy-skinned duck leg over smoked bacon pommes landaises, the signature dish and the reason regulars keep coming back
Pan-roasted sea bass, the menu's seafood headliner
Garlic and parsley butter-drenched escargot served in a hollowed crispy potato instead of the usual ceramic
Classic red-wine braised chicken — one of the bistro's most-ordered plates
Pristine halibut fillet over creamy mashed potato and spinach, finished with a velvety lobster bisque sauce
Creamy tiger prawn ravioli, a longtime menu favorite
Ile Flottante
Classic French dessert: meringue floating on crème anglaise — order it
Warm Bijou Goat Cheese Salad
Melted bijou goat cheese over fresh greens, a classic French starter that balances richness and freshness
Grilled Lamb Chops
Beef With Crispy Potatoes
Fish Vol-au-vent
Savory Napoleon
Pan-Seared Meat With Creamy Peppercorn Sauce
Savory Dumpling With Green Sauce
Based on 787 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
