L'Ardoise BistroPan Seared Halibut$38.00Pristine halibut fillet over creamy mashed potato and spinach, finished with a velvety lobster bisque sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
