L'Ardoise BistroWarm French EscargotGarlic and parsley butter-drenched escargot served in a hollowed crispy potato instead of the usual ceramicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
