L'Antipasto Ristorante

Antipasto della Casa

The house antipasto board — cured meats, marinated vegetables, and imported cheeses — reflects the restaurant's name and is the natural starting point for the table

House-made pasta

Fresh pasta is a staple of Italian-Canadian restaurants at this tier; expect classic formats like tagliatelle or pappardelle with rich meat ragù or cream-based sauces

Veal preparation

Veal dishes — scaloppine, piccata, or similar — are foundational to Italian-Canadian menus in Woodbridge and typically represent the kitchen's confidence level