KUSAKABEChawan‑mushi茶碗蒸しSavory egg custardA delicate and savory egg custard, often served as part of the omakase, known for its silky texture and subtle umami.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
