Kovalsky RestaurantŻurekSour rye soup served in a bread bowl with hard-boiled egg and white sausage — bracingly tangy and warming, a litmus test for any Polish kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
