Korean Grill House SpadinaSamgyeopsal (Pork Belly)Thick-cut uncured pork belly that renders beautifully on the grill, best wrapped in perilla leaf with a dab of fermented soybean paste and raw garlicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
