Kitchen of Alameda

Har Gow

Steamed shrimp dumplings with thin, translucent wrappers — the standard benchmark for any Cantonese kitchen's technique

Siu Mai

Open-topped pork and shrimp dumplings with the characteristic yellow wrapper and a firm, savory bite

Char Siu Bao

Steamed BBQ pork buns with a pillowy exterior and sweet-savory filling — a reliable crowd pleaser here

Turnip Cake

Pan-fried lo bak go with a crispy crust and soft, savory interior studded with Chinese sausage and dried shrimp

Egg Tarts

Flaky pastry shells with a wobbly, lightly sweetened egg custard — best eaten fresh from the kitchen