Kitchen of AlamedaEgg Tarts$4Flaky pastry shells with a wobbly, lightly sweetened egg custard — best eaten fresh from the kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
