Khana Peena Indian CuisineDal Makhani$16Slow-cooked black lentils in a buttery tomato base — a North Indian classic that rewards long cooking and is a reliable vegetarian anchorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
