KENNigiri with unconventional toppings (e.g., cured egg yolk, preserved plum)Edomae-style nigiri elevated by creative, unexpected toppings that add depth and intrigueWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now