Kebab BazariChelosaffron riceLong-grain basmati steamed with saffron butter, served with a crust-edged tahdig base that arrives golden and slightly crispy on the bottomWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now