
Adding dish photos…
Based on 587 reviews
Photos loading…
Ethiopian beef tartare seasoned with mitmita and niter kibbeh, served with house-made ayib and gomen — one of the better versions in the South Bay
Slow-cooked chicken drumstick in a rich berbere-spiced red stew with a whole hard-boiled egg, the classic marker of a kitchen's skill
Sautéed beef or lamb with onions, jalapeño, and rosemary — well-seared with good char and seasoning
A spread of misir wat, gomen, tikil gomen, and ayib arranged on injera — a complete meal that holds its own against the meat options