Kategna Ethiopian RestaurantMisir WatRed lentils cooked down with berbere into a thick, deeply spiced stew — a reliable benchmark of the kitchen's spice workWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
