Karimi Indian and Pakistani Cuisine

Biryani

Fragrant basmati layered with whole spices and your choice of meat — the rice is long-grained and properly cooked rather than clumped, which puts it above average for the price point

Nihari

Slow-braised beef shank in a deeply spiced, gelatinous gravy — the Pakistani soul food standard, and a strong reason to come here specifically

Chicken Karahi

Wok-cooked chicken in a tomatoey, gingery sauce with a char-forward finish typical of Pakistani karahi — better here than most Bay Area spots

Seekh Kebab

Ground beef or chicken kebabs off the grill, spiced with green chili and fresh herbs — a reliable starter that pairs well with the mint chutney

Garlic Naan

Pillowy leavened flatbread with a light char — better than average for a casual spot, worth ordering to soak up the curries

Dal Makhani

Slow-cooked black lentils in a buttery, smoky sauce — a vegetarian anchor on an otherwise meat-heavy menu, though it can vary in richness by the day