Karimi Indian and Pakistani CuisineDal MakhaniSlow-cooked black lentils in a buttery, smoky sauce — a vegetarian anchor on an otherwise meat-heavy menu, though it can vary in richness by the dayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
