Kalyug | Indian & Hakka Cocktail BarManchurianFried protein (chicken or vegetable) bathed in the thick, garlicky, darkly savory Manchurian sauce that defines Hakka-Chinese cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
