Kabul Kabab HouseQabuli PalawAfghanistan's national dish: long-grain rice slow-cooked with lamb, studded with sweet carrots and raisins — the sweetness against the savory lamb is the whole pointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
