Juicy DumplingPan-Fried Dumplings (Sheng Jian Bao)Dumplings with a crisp, golden-brown bottom crust and a juicy pork interior — the textural counterpart to the steamed XLBWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
