
Based on 904 reviews
A benchmark version with a tomato-cream sauce that's savory and complex rather than candy-sweet — the kitchen doesn't take shortcuts
Slow-cooked black lentils with a buttery, smoky finish that only comes from real cook time — a reliable test of a North Indian kitchen's seriousness
Classic spiced tomato-cream preparation with well-marinated, tender tikka chunks that hold up to the sauce
Fragrant basmati rice layered with spiced meat or vegetables — aromatic and properly cooked, not a lazy dump of sauce over plain rice