Jot Mahal Palace of Indian CuisineDal Makhani$17Slow-cooked black lentils with a buttery, smoky finish that only comes from real cook time — a reliable test of a North Indian kitchen's seriousnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
