John Howie SteakDry-Aged Bone-In Ribeye$7828-day dry-aged USDA Prime with a properly charred crust and deep beefy funk from the aging roomWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
