Jin Myungdong Korean NoodlesKalguksuHand-cut wheat noodles in a milky, anchovy-kelp broth — thick and chewy with a clean, deeply savory finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
