Jerk KingOxtail$22.00Slow-braised until fall-off-the-bone tender in a rich, dark gravy with butter beans — a Sunday-dinner level stew served weekday casualWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
