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Cross-cut beef short ribs marinated in the house sweet-soy blend, achieving a deep caramelized char at the grill's edge that's hard to replicate at home
Thinly sliced ribeye in a pear-and-soy marinade that cooks quickly and sweetly on the grill — crowd-pleasing and reliably executed
Thick-cut uncured pork belly grilled tableside and wrapped in perilla or lettuce with a dab of ssamjang — simple and satisfying
Earthy fermented soybean paste stew with tofu and vegetables, arriving in a hot stone pot as a grounding counterpoint to the richness of the grilled meats