Jahunger CambridgeLamb SkewersCumin and chili-dusted lamb chunks charcoal-grilled until the fat crisps at the edges — the signature Uyghur preparationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
