Iyasare

House-Made Noodles

Hand-cut and textured with the kind of chew that dried noodles can't replicate, served in clean, precise broths or cold with dipping sauces depending on the season

Binchotan-Grilled Seasonal Fish

Whatever fish is running changes by season, but the charcoal grill imparts a clean, deep smoke and the kitchen resists over-saucing — the fish speaks for itself

Seasonal Vegetable Small Plates

Locally sourced produce treated with Japanese restraint — pickled, lightly dressed, or seared — rotating with what's at peak in Northern California

Sake Selections

One of the more thoughtfully curated sake lists in the East Bay, spanning junmai to daiginjo with staff who can actually guide you through it