IyasareBinchotan-Grilled Seasonal FishWhatever fish is running changes by season, but the charcoal grill imparts a clean, deep smoke and the kitchen resists over-saucing — the fish speaks for itselfWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
