Isle of CapriVeal PiccataTender veal cutlets in a bright lemon-caper sauce — a textbook rendition of the Italian-American classic with just enough acidity to cut through the richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
