IngredientsWild King Salmon$40.00Pan‑seared salmon with crispy skin, beluga lentils, spring leeks, tomatoes and basil coulisWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
