Indian AccentSoy Keema, Quail Egg, Lily Bulb Baos$22Steamed bao filled with soy-spiked lamb keema, topped with a tiny quail egg — a signature opening biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
