IN THE WOODWood-fired dishesThe kitchen's strongest work comes off the wood fire — char-edged proteins and vegetables with a smokiness that separates this from standard gastropub fareWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
