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Sambousek

Fried stuffed pastries — flaky dough around a savory filling, best eaten hot off the pass before they soften

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Sambousek at ilili NoMad | Morel

Fried stuffed pastries — flaky dough around a savory filling, best eaten hot off the pass before they soften

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.