Ilbunjee(#1 Restaurant)

Galbi (Beef Short Ribs)

Flanken-cut short ribs marinated in a soy-sesame-pear blend, charring at the edges with a caramelized sweetness that's the benchmark dish here

Samgyeopsal (Pork Belly)

Thick-cut uncured pork belly grilled tableside, best wrapped in perilla leaf with a swipe of fermented shrimp paste and raw garlic

Bulgogi

Thinly shaved ribeye in a sweet soy marinade that cooks in under two minutes — a reliable gateway cut for the table

Kimchi Jjigae

Deeply fermented kimchi stew with pork, tofu, and a brick-red broth that arrives bubbling — a grounding counterpoint to the richness of the grill

Doenjang Jjigae

Fermented soybean paste stew with zucchini and tofu — earthier and more austere than kimchi jjigae, for diners who want umami without the heat