Ilbunjee(#1 Restaurant)Doenjang Jjigae$15.00Fermented soybean paste stew with zucchini and tofu — earthier and more austere than kimchi jjigae, for diners who want umami without the heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
