HusoSteamed tamaki egg custard with BBQ eel, pickled shimeji, fermented black bean sauceSilky egg custard enriched with umami from BBQ eel and fermented black bean, brightened by pickled shimeji mushrooms and elevated by Osetra caviar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
