House on ParliamentScotch EggCA$16A British pub classic — soft-boiled egg wrapped in seasoned sausage meat and fried to a golden crisp, with a runny yolk that makes it worth orderingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
