House of Nanking

Famous Nanking Sesame Chicken

Crispy dark‑meat chicken coated in a sweet‑tangy sesame sauce with glazed sweet potatoes (and chayote in some versions), offering a unique twist on a classic

Fried Pork Potstickers with Peanut Sauce

Pan-fried pork dumplings drizzled with a sweet-savory peanut sauce, a Nanking signature move.

House Noodles

Thin wheat noodles tossed in a secret black‑sesame‑flecked sauce with vegetable slaw, rich and nutty

Fried Pork Potstickers

Crisp‑skinned dumplings served with the famed HONK peanut sauce—savory, crunchy, and addictive

Shrimp Packets with Peanut Sauce

Shrimp wrapped in a delicate wonton packet, fried, served with peanut dipping sauce.

Fried Onion Cakes

Crispy, savory onion‑filled cakes served with the same peanut sauce—textural and flavorful

Salt and Pepper Shrimp with Mushrooms

Shell-on shrimp wok-fried with salt, pepper, and earthy mushrooms — a textbook Cantonese preparation

Fried Calamari

Lightly battered, deep-fried squid, a frequently chef-recommended starter.

Mogu Beef

Tender yet crispy beef with a vinegary mustard bite that cuts through the fry—texturally dynamic and flavorful

Sizzling Fried Rice

Fried rice prepared tableside with a dramatic sizzle—fragrant, smoky, and comforting

Sizzling Rice Soup

Creamy chicken‑based soup with cucumber, peas, basil, and a side of crispy rice to add for crunch—comforting and homey

Honey Apple Prawns

Deep‑fried prawns in a sweet sauce topped with apple slices over baby bok choy salad—playful and texturally fun

Noodle Tower

Three‑story stack of crispy fried noodles layered with beef, chicken, shrimp, onions, peppers in spicy chili sauce—visually striking and bold

Braised Ribs With Roasted Vegetables

Sweet and Sour Ribs

Glazed Beef with Bok Choy

Xiao Long Bao

Shrimp and Chicken Fried Rice