House of NankingSalt and Pepper Shrimp with MushroomsShell-on shrimp wok-fried with salt, pepper, and earthy mushrooms — a textbook Cantonese preparationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
